The Benefits of a Single Oven Fan
Typically the oven will notify you that it is ready to turn on the control panel once it reaches its temperature set. It may take some time for your oven to cool down.
Fan ovens are widely favoured for their flexibility. They offer uniform heat distribution, quicker cooking times and many other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich an oven is used to make a variety of culinary dishes. Understanding the oven's settings as well as the type of cooking you perform can impact the quality of your finished dishes.
The first thing to do is identify whether your oven has a fan or not. This can be done by listening - one fan will make a distinct whirring sound when it is activated. You can also examine the outside of your stove for an indication of the capacity of the fan. It's usually the case with a fan in the shape of a square, without lines or a fan that is surrounded by the shape of a circle.
A fan-enabled range can also be equipped with additional symbols that indicate other features, like an infant lock or pyrolytic systems. Pyrolytic cleaning employs high temperatures to destroy the residue, making it simple to wipe clean. This is a fantastic feature for busy restaurants. Many oven manufacturers use this feature as activeClean for instance.
There is also a setting called "fan with bottom heat", which is ideal for creating crispy bases on pizzas and pastries. This setting blends the even heat distribution of fans with the intense heat from the oven's bottom, making sure that your dishes cook quickly and evenly.
Another feature that is commonly used is an alarm clock that can be programmed to turn off the oven at a set date and time. This is helpful for cooking multiple meals at the at the same time and want to ensure that they all finish simultaneously.
Additionally, some ovens come with the function of a 'fanned grill' which is ideal to cook poultry and meat. It combines the rapid heating of a fan and the focused heat from the bottom of the oven to cook your food faster and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food, as opposed to just surrounding it. The movement of air speeds up heat transference, which occurs naturally when temperatures are converging. It's similar to the wind chill effect that you might experience during a cold winter day. You will feel colder more quickly.
A fan oven can cut cooking time by as much as 25 percent compared to conventional ovens. Additionally, it can also cut down on pre-heating time by up to 50 percent (ideal for quick dinners).
The use of a fan to circulate heat inside the oven also allows for faster and more even cooking. The circulating air prevents hot and cold spots in the oven, as well as on every tray. This ensures consistent cooked food. This is why fan ovens are typically used for tasks like baking, where consistency in cooking times and temperatures is essential.
While the fast cooking capabilities of a single oven fan are advantageous but it's important to note that they could require more time to achieve the same results as conventional ovens when used for the same recipes. It is recommended to follow the times and temperatures recommended by your recipe.
Single oven fan models are ideal for those who want an oven that can handle many cooking tasks. If, however, you prefer the flexibility of multi-functional models, then you might want to consider a double oven.
Our top-rated Lamona built-under double fan oven is an excellent choice for family homes or landlords looking to kit out flatshare kitchens. It is simple to open and load, and it can be set up in small spaces. It has an oven with a grill as well as a fan-oven and plenty of room for baking, roasting, and more. It's available in a sleek stainless steel finish and is fully capable of being programmed to prepare your dinner quicker.
Reduced energy consumption
The fan in your oven circulates hot air around the food to cook it evenly and faster. This means you can use lower temperatures to achieve the same cooking results and, in turn, reduces your energy consumption. In normal use, the average oven consumes between 2,000 to 3,500 watts. Of course, this can differ greatly based on how you cook your food in the oven. The energy consumption of your oven could also be affected by the size, the time you cook for and the type of heating that you employ.
If you use your oven regularly it is possible to reduce your energy consumption. This is particularly true if you cook for longer at a lower temperature.
A single electric oven with a built-in fan can reduce the energy consumption by as much as 40%. The fan lets you cook at a lower heat and for a shorter amount of time. This can help you cut your energy bills and have a a positive impact on the environment.
Modern kitchen appliances are designed to maximize energy efficiency. This includes using an oven fan to cut down on energy consumption by assisting your oven keep an even temperature throughout. Even if your oven is efficient, a fan can reduce the energy use.
An electric oven of standard for instance, consumes between 2,000 watts and 3,500 watts when it is being used. However, a fan oven can reduce this to around half of that. This is because the fan consumes around 400 watts of electricity, whereas the elements that make up the surface of an electric range could take up to 6 kilowatts.
The present power-sharing method allows the appliance to reduce the amount of energy consumed by coupling oven components to neutral line N or L2 through the demand response switch (relay 200 in this instance, however it could be another electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response to a utility signal.
Convenience
As the heat rises from lower shelves, it will decrease as you cook multiple dishes. This causes dishes placed higher in the oven to cook faster than those on the bottom. In a single-fan oven, this isn't an issue since the hot air circulates across the entire cavity, which means the food is cooked evenly and in the same amount of time.
In addition to ensuring even heat distribution, the circulation of hot air speeds up the cooking process by removing cold and hot spots in the oven. This means that food can be cooked more quickly than with a conventional oven which will save you precious time in the kitchen.
Another benefit of using a fan assisted oven is that it can be used at lower temperatures than conventional ovens which allows you to cook your meals at a lower cost. The reason for this is because the fan is powered by a thermal switch, which only turns on when the oven's temperature reaches a predetermined level. When the temperature has dropped down it will turn off.
You can also select the fan only setting. This gives you the fan function of an electric oven, but with the added benefit of having the ability to grill over. This is perfect for cooking pizzas and open-face sandwiches, since the base can be cooked using the fan, and the top is directly radiated. The result is a perfect mix between a crisp and soft texture.
It is not necessary to turn on your oven in order to determine if it is equipped with fans. single oven with grill come with an obvious symbol that indicates this. You can identify a fan by looking for a three-pronged fan, or an icon that says "fan". Certain conventional ovens come with different symbols, or may not even have an icon for a fan.
If you're looking for a reliable and easy-to-use oven in your kitchen, consider one single oven fan from Lamona. The model is big enough to accommodate all your family's favorite meals without taking up a lot of space in a kitchen that is small. This model comes with a variety of features that make cooking simpler including an LED display, and a timer.